Can't decide which appetizer to cook? I suggest you opt for shrimp with tomatoes and oyster mushrooms.
Pick your recipe
You will need
- - raw shrimp - 700 g;
- - cherry tomatoes - 18 pcs;
- - Fresh oyster mushrooms - 500 g;
- - garlic - 4 cloves;
- - chopped parsley - 2 tablespoons;
- - olive oil - 100 ml;
- - balsamic vinegar - 1 tablespoon;
- - pepper;
- - salt.
Instruction manual
1
Rinse the cherry tomatoes thoroughly. Fry them in a pan for 3 minutes. Sprinkle the fried vegetables with balsamic vinegar and transfer them to a separate cup.
2
Pour in a cup of water and put mushrooms there. They should stay in it for 5 minutes. Thus, you will get rid of the sand that is on them. Put oyster mushrooms, rinse and cut into large pieces. Fry them, stirring, in a pan for 8 minutes. After cooking, sprinkle with salt and pepper and put to the fried tomatoes.
3
Shrimp must remove the shell and intestinal vein. Fry finely chopped garlic in a pan for 30 seconds, then add the shrimp to it and cook for another 3 minutes. Season the mixture with salt and transfer it to the tomatoes and mushrooms. Garnish with greens before serving. Shrimps with tomatoes and oyster mushrooms are ready! By the way, this dish can be used not only as a snack, but even as a main one.
