Baking should be not only tasty, but also beautiful in appearance, to cheer up. To make cookies from the dough of two colors, it will take quite a bit of time, and the result will be a beautiful and tasty addition to tea or coffee.
Pick your recipe
You will need
- - 470 g of flour;
- - 230 g butter;
- - 120 g of powdered sugar;
- - an egg;
- - 10 g of cocoa powder without additives.
Instruction manual
1
Preheat the oven to 180C. Cut the butter into slices and in a bowl we begin to mix it with flour and powdered sugar with our hands. Once the mass becomes homogeneous, add a slightly beaten egg to it and knead the elastic dough.
2
We divide the dough into two equal parts, add cocoa to one of them and mix again to make the dough a homogeneous chocolate color.
3
We form identical sausages with a diameter of 3 centimeters from both parts of the dough. Cut them very carefully along.
4
A slice of each half is slightly moistened with water and combine the chocolate dough with white.
5
We cut the resulting sausage lengthwise again to make half a cylinder with a white and chocolate part. Again, lubricate the slice of dough with water and connect the parts so that we get a cylinder with alternating chocolate and white components.
6
Cut the dough into slices 0.7-0.8 mm thick and bake them for 13-15 minutes. Beautiful and crumbly cookies are ready!