In many families, crab salad has become a favorite dish. To diversify the familiar taste, you can add new ingredients to the dish. Peking cabbage goes well with crab sticks. She adds freshness and lightness to the salad.
Pick your recipe
You will need
- - 300-400 g of Beijing cabbage;
- - 1 pack of crab sticks (250 g);
- - 100 g of ham;
- - 100 g of hard cheese;
- - ½ cans of olives;
- - ½ cans of corn;
- - greens to taste (green onions, parsley, dill are well suited);
- - mayonnaise for dressing.
Instruction manual
1
Pork cabbage salad is cooked very quickly, as it does not require cooking ingredients. Creating a dish, start with the preparation of crab sticks. Peel them from cellophane, cut into circles. Do not grind, the product should be well "read" in the snack.
2
Cut the ham into thin, long strips. If there is no desire to go to the store for the meat component, and a piece of sausage is left at home, then you can completely replace the ingredients, the taste will not be affected.
3
Grate the cheese on a fine grater, drain the water from the corn, remove the olives from the jar, cut into thin rings. Wash Beijing cabbage, cut into arbitrary pieces. If you add greens to a crab salad, wash it, chop it smaller. The more fresh ingredients in the dish, the juicier it is.
4
Combine the prepared ingredients in a deep salad bowl, season with mayonnaise, add salt and spices as desired. Stir the food and serve. Crab salad with Peking cabbage perfectly satisfies hunger and goes well with various dishes. Serving appetizer with mashed potatoes is especially delicious.
5
Crab salad with Beijing cabbage, the recipe for which is discussed above - a varied dish. For a change, you can add white crackers, tomatoes, cucumbers to it, replace olives with olives. By changing the ingredients, you can make an interesting snack from the products available in the refrigerator.