In the microwave, you can cook aromatic and juicy chicken cutlets in just 20 minutes. This is very simple, and most importantly, fast.
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You will need
- - 500 grams of chicken;
- - 100 grams of white bread;
- - 1 clove of garlic;
- - 80 grams of butter;
- - breadcrumbs
Instruction manual
1
Chicken meat through a meat grinder with pulp of white bread. Optionally, for the sharpness of taste, you can add 1 clove of garlic or a small head of onion to the minced meat. Thoroughly mix the prepared mass, add salt, pepper and seasonings.
2
Melt the butter separately and pour it into the minced meat. Mix everything thoroughly again. Form small patties and roll each in breadcrumbs.
3
Lubricate the microwave oven dish with vegetable oil, warm it up a little and put the ready-made cutlets.
4
Turn on the microwave at maximum power and cook the patties for 8 minutes, then turn them on the other side and bake in the same way. When the time is up - pour the dish with chicken broth or plain water and leave to cook in the microwave for another 5 minutes. Before serving, cutlets can be decorated with greens or sauce.