1
Soak the beans, and then cook until tender in the same water. Salt the beans shortly before the end of cooking.
2
Drain and wipe the beans through a sieve. Grind greens. Cut onion and feta cheese into small pieces.
3
Add chopped greens, onions, feta cheese, raw egg in mashed beans. Pepper to taste
Pick your recipe
You will need
- - 2 glasses of beans;
- - 1 onion;
- - 1 egg;
- - 1 bunch of parsley;
- - 0, 5 cups of chopped feta cheese;
- - ground black pepper;
- - salt;
- - vegetable oil;
- - flour;
- - sour cream.
Instruction manual
1
Soak the beans, and then cook until tender in the same water. Salt the beans shortly before the end of cooking.
2
Drain and wipe the beans through a sieve. Grind greens. Cut onion and feta cheese into small pieces.
3
Add chopped greens, onions, feta cheese, raw egg in mashed beans. Pepper the mass to taste and knead the mass until a homogeneous consistency.
4
Form small cutlets. roll them in flour. Heat vegetable oil in a skillet or pan and fry the bean patties on both sides until golden brown. Serve as an independent dish, watering with sour cream and sprinkled with herbs.
note
To prevent the beans from darkening during cooking, do not cover the pan with a lid.
Useful advice
To make the beans boil much faster, add cold water to the pan during cooking.