Cutlets can be made not only from meat. I suggest you cook them from lentils with pomegranate sauce. They will especially appeal to those who monitor their diet or lose weight.
Pick your recipe
You will need
- - green lentils - 0.5 cups;
- - onion - 2 pcs;
- - potatoes - 1 pc;
- - pomegranate juice - 1 cup;
- - vegetable oil;
- - chopped cilantro - 1 teaspoon;
- - salt;
- - pepper.
Instruction manual
1
With lentils, do the following: pour it into a bowl and fill it with cold water. In this state, it should remain for half an hour. Peel the potato and 1 onion and cut into large pieces. Drain the lentil cup and drain it through a meat grinder. Sliced potatoes and onions should do the same. Combine all three products, add to them a tablespoon of vegetable oil, as well as salt and pepper. Mix well. Thus, minced meat turned out.
2
From the minced meat, make cutlets and fry them in a frying pan until golden brown, that is, for 5 minutes, on each side. First you need to cook them over high heat, then on medium.
3
Peel and chop the second onion. Take a saucepan and pour pomegranate juice into it. It must be heated, then add chopped onions and cilantro to it. Also do not forget to salt and pepper this mixture. Mix everything thoroughly. Cover the pomegranate sauce and simmer over very low heat for 20 minutes. Lentil cutlets with pomegranate sauce are ready!