Shrimp cooked in batter, obtained with a crispy and tender crust and juicy pulp. This dish will be a great hearty dinner, as well as an excellent beer snack.
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You will need
- - king prawns - 500 g;
- - milk - 100 ml;
- - vegetable oil - 200 ml;
- - dried garlic - 0.5 tsp;
- - lemon juice - 2 tbsp. l.;
- - chicken egg - 2 pcs.;
- - dried chili peppers - 0.5 tsp;
- - sweet paprika - 1 tsp;
- - flour - 100 g;
- - pepper, black salt - to taste and desire.
Instruction manual
1
To prepare this dish, it is best to buy king and tiger prawns of large specimens, although they cost much more, but they produce less waste and they have a better taste. Buy shrimp that have no head and are not cooked. You need to defrost these shrimp, like other seafood, on the bottom shelf of the refrigerator. Previously, they are best placed in a colander.
2
In already thawed shrimp, remove the intestinal vein, and also clear them of the shell, then sprinkle with a little lemon juice, salt and add black ground pepper.
3
Combine the flour with paprika, chili pepper and garlic powder, add a small amount of salt and mix well.
4
Beat the chicken whites until a light foam develops, and then pour in the milk. Pour flour into the mixture with the spices added to it, whisk the mixture with a mixer, blender or whisk.
5
Pour a small amount of vegetable oil into the stewpan and put it on medium heat. Properly prepared shrimp dip in batter and fry in small portions on both sides in a deep fat fryer. Put the finished shrimp on a paper towel so that excess fat is absorbed.
6
Serve king prawns in batter is necessary to the table along with any sauces that suit your taste.