How to make cranberry sauce

This sauce goes well with oven-baked turkey.

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In order to prepare cranberry sauce, you will need:

- 1 tablespoon of butter;

- ½ cup finely chopped onion;

- 1 tablespoon of fresh chopped rosemary;

- ½ cup lightly salted chicken broth;

- 450 g canned sauce from whole cranberries;

- 1 tablespoon of balsamic vinegar.

1. Melt the butter in a medium thick pan with a temperature slightly above average.
2. Add onion and rosemary and simmer for 3 minutes, or until onion is soft.
3. Enter the broth, cranberry sauce and vinegar. Stir for 2 minutes until the cranberry sauce dissolves.
4. Boil until the sauce thickens, about 6 minutes.