Cranberry sauce goes well with meat, fish and vegetable salads. It can be an alternative to bored mayonnaise or ketchup, in addition, cranberries contain a huge amount of vitamin C, which strengthens the immune system.
Pick your recipe
You will need
- - cranberry 400 g;
- - one onion;
- - 120 ml of white wine;
- - 1 dessert spoon of ginger in grated form;
- - salt, seasoning to taste.
Instruction manual
1
Fresh cranberries must be washed, remove the leaves and let it dry a little. If your cranberries are frozen, you need to let it thaw in vivo at room temperature. You can not defrost it in the microwave, it will lose part of its beneficial properties. Next, cranberries need a little crush with a wooden crush, put in a pan with a thick bottom and put on a small fire, cook for 10-15 minutes.
2
Then add grated ginger to the cranberries and cook for another 10 minutes, stirring constantly, until the mass thickens. Fry finely chopped onion in a small amount of oil until it turns golden, pour it with wine and simmer until the amount of wine is about half reduced. Then put everything in a pan to cranberries and ginger.
3
Add your favorite seasonings or dried herbs to the sauce, salt. It should be borne in mind that a large number of herbs will interrupt the aroma and change the taste of cranberries, so they should be used in moderation. Everything will have to be put out for another 5 minutes over low heat with constant stirring. The sauce is delicious both hot and cold.
Useful advice
If you want puree sauce, chop cranberries, ginger and fried onions with a blender.