Klaisha is a cookie with date paste, a dish of Arabic cuisine. The cookies are very tasty, delicate. Airy and amazing dough. The smell of cardamom is a little specific, and date paste is very common in the East.
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You will need
- - 1 glass of water
- - 3 cups flour
- - 1 egg
- - 1 tsp yeast
- - 1 tsp cardamom
- - 0.5 tsp granulated sugar
- - 1 tsp baking powder
- - salt to taste
- - 30 ml of vegetable oil
- - 100 ml ghee
- - 2 cups of dates
- - 1 tsp cinnamon
- - 2 tbsp. l sesame seeds
Instruction manual
1
First prepare the date paste. To do this, take soft dates, they are sweet, so you do not need to add granulated sugar. Wash the dates well, remove the peel, stalks and seeds.
2
You need 2 cups of dates, pass them through a meat grinder to make a paste, if necessary, skip 2-3 times. Add 3 tbsp to the paste. vegetable oil, 2 tbsp. sesame seeds, 1 tsp cinnamon and knead the pasta well so that the dates absorb oil. Also, date paste can be bought at the store.
3
Then dissolve the yeast and granulated sugar in 1/4 cup warm water. Mix the flour in a bowl, 1 tsp. cardamom, baking powder, salt. Combine flour and yeast, add vegetable and ghee.
4
Knead the dough, add the remaining water 3/4 cup in parts. The dough will turn out gentle and will not stick to your hands.
5
Roll the dough into a rectangle. Distribute the date paste across the rectangle. Form a roll.
6
Put the roll in a cold place for about 30 minutes to make it easier to cut. With a knife, cut the roll into pieces and lay them on a baking sheet covered with parchment paper soaked in vegetable oil. Grease cookies with an egg.