Peanut butter is a traditional US dessert that is made from toasted peanuts with added vegetable oil. Peanut butter can be eaten with white bread, biscuits or toast, or can be added to baked goods so that it acquires a nutty flavor and aroma.
Pick your recipe
You will need
- 10 cupcake ingredients:
- - 100 g peanut butter;
- - 85 g of butter at room temperature;
- - 40 g of cane sugar;
- - 1 large egg;
- - 30 ml of milk;
- - 100 g flour;
- - a bag of baking powder (7-8 g);
- - 125 g of chocolate drops (you can use regular chocolate, cut into small cubes).
Instruction manual
1
Preheat the oven to 190C. Beat the peanut butter with cane sugar and butter to make a cream that is uniform and soft in texture. Add the egg to the cream, beat the mass slightly, pour in the milk and whisk again.
2
Add the sifted flour with baking powder to the cream, mix the ingredients thoroughly to make a homogeneous dough. Lastly, add chocolate drops (pieces of chocolate) to the dough, mix, so that they are evenly distributed over the dough.
3
We put paper molds in the cupcake mold and fill them with dough until the middle. We send dessert to the oven for 15-17 minutes. Muffins can be served in any form - they will instantly disappear from the dish.