A very tasty, nutritious cereal from a mixture of cereals will be at the table for all those who fast, are on a diet, as well as those who love flour dishes. There is a legend that in this way porridge is cooked in monasteries during fasting days. Despite the lack of meat components, this dish is very nutritious, aromatic and appetizing.
Pick your recipe
You will need
- - Buckwheat - 1.5 tbsp.;
- - Rice - 1.5 tbsp.;
- - Millet - 1.5 tbsp.;
- - Mushrooms (pickled or pickled) - 350 g;
- - Onion - 2 pcs.;
- - Carrot - 3 pcs.;
- - Sunflower oil - 1 tbsp.;
- - Seasonings, salt - to taste.
Instruction manual
1
Peel onion, finely chop.
2
Peel the carrots and rub on a fine grater or chop finely.
3
We discard the pickled mushrooms on a sieve to get rid of excess fluid.
4
Fry vegetables individually in sunflower oil until cooked. Do the same with mushrooms.
5
We sort the buckwheat and scald it with boiling water. We wash the rice under cold water.
6
At the bottom of the refractory form, lay the buckwheat and rice in layers.
7
Put fried mushrooms on top.
8
Then a layer of millet. The last layer will be a mixture of fried vegetables.
9
Season with any spices, salt. Sprinkle with vegetable oil and pour boiling water at a level slightly higher than vegetables.
10
We cover and send to the oven to simmer on a very low fire for 1 hour.
eleven
We spread the finished aromatic porridge on plates, serve with sour cream and enjoy. Bon Appetit!