"Baby Potato" has long been a favorite place for those who want to quickly satisfy their hunger with something tasty. People who do not accept fast food can cook potatoes according to their recipe and at home. The resulting dish will be no worse, and maybe even better than the original product.
Pick your recipe
You will need
-
- 5 large potatoes
- 50 g of vegetable oil
- 50 g butter
- 3. Art. l sour cream
- 50 g grated cheese
- garlic
- dill
Instruction manual
1
Using a brush, thoroughly rinse the potato tubers under running water, dry each of them with a kitchen towel and coat well with vegetable oil. Wrap each potato individually in foil, and put in the oven for 60 minutes. The larger the tubers, the more time it will take them to reach readiness.
2
Remove the finished potatoes from the oven, carefully unfold the foil, make a deep cross-shaped incision on the tuber. Put the oil in the cut, loosen the potatoes inside the tuber so that the oil is completely mixed with the potato pulp.
3
To prepare the filling, grate the cheese on a fine grater, squeeze 2 cloves of garlic, add sour cream, herbs, salt. Mix everything well, generously sprinkle the prepared potatoes with the filling. Potato chips can be served in the same foil in which it was baked.
4
Due to the fact that you greased the potato sides before baking with oil, the peel will turn out to be crispy and it can easily be separated without any difficulty.
5
You can diversify the main filling by adding ham, chicken, mushrooms or vegetable salad to it. Each time you will receive a completely new variety of potato crumbs.
Useful advice
If the potato seems fresh to you, chop it in several places before baking and roll in salt.