Very easy to prepare side dish. It will suit both fish and meat. Every family just loves potatoes and this is one of thousands of recipes for its preparation.
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You will need
- - 1 kg of potatoes
- - 2 tbsp. l butter
- - 200 g hard any cheese
- - 400 ml cream
- - pepper
- - salt
- - nutmeg
- - form for baking
Instruction manual
1
Wash the potatoes, peel and cut into thin circles. In a baking dish, lay out potatoes, salt, pepper and nutmeg in layers.
2
Fill everything with cream. They should cover our potatoes completely. You can use cream of any fat content, it all depends on your taste.
3
Pre-grate the cheese. Take only hard cheese, sausage will not give such a taste and effect. Sprinkle our dish with cheese and send the pan to the oven, which is heated to 180 degrees. Cooking time 1 hour 15 minutes.
4
In order to make sure that our dish is ready, you need to pierce the potato with a stick or fork. If the wand is free to enter, then you can safely take the dish out of the oven. If it crunches a little, then leave another 15 minutes, and then check.
Useful advice
In order to preserve all the beneficial properties of potatoes, they should be peeled immediately before use.
Young potatoes will be easier to peel if they are pre-held for 15 minutes in cold salt water.