Try to cook this delicious meal to replace mashed potatoes! You will certainly appreciate it, especially if, when serving, garnish with a spoon of rustic sour cream and chopped greens …
Pick your recipe
You will need
- For 4 servings:
- - 120 ml of fat cream;
- - 4 large potato tubers;
- - 200 g of parmesan;
- - 200 g of butter;
- - 4 tbsp sour cream;
- - salt, pepper and ground dried garlic to taste.
Instruction manual
1
Each potato tuber is well washed, cleaning off all the dirt (it is better to even use a special brush for vegetables, if you have it on the farm).
2
Cut across, but do not cut to the end: potatoes should resemble a tattered book.
3
We heat the oven to 200 degrees and prepare a baking sheet, lining it with baking paper.
4
It is better to pre-freeze the oil in the freezer, so that it is easier to work with it. Then cut it into thin slices. Insert a small piece into each cut on the tuber. We heartily salt and pepper root vegetables and sprinkle with dried ground garlic. We send it to the oven for about 30-40 minutes - it all depends on the capacity of your oven and, of course, the size of the potatoes.
5
15 minutes before cooking, pour root cream with fat cream, then three cheese and sprinkle potatoes on it. Put the finished potatoes on a plate and “crown” with a spoon of sour cream and finely chopped favorite greens. Such a potato will be an excellent side dish for grilled chicken, but it may well serve as an independent hearty dish!