Fish is considered a nutritious product with many useful qualities. Crucian carp has a valuable chemical composition, which includes proteins, fats, vitamins A and D, phosphorus. Dishes with this fish are useful for children for proper development. The recipe for crucian carp in sour cream is quite simple. The dish is tender and juicy, vegetables and lemon give the flavor a piquancy.
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You will need
- Crucian carp - 3 carcasses;
- Tomatoes - 4 pcs.;
- Potato - 4 pcs.;
- Onion - 1 pc.;
- Lemon - 1 pc.;
- Sour cream - 4-5 tbsp. l.;
- Vegetable oil - 4 tbsp. l.;
- Salt, parsley, black pepper - based on taste preferences.
Instruction manual
1
Clean, gut, and rinse well under cool water. Peel and chop the onion in small pieces. If desired, you can cut it into rings.
2
Finely chop the tomatoes and parsley and stuff them with the abdomen of chopped crucian carp. Sprinkle a lot of fish with lemon juice.
3
Peel the potatoes, cut into medium-sized cubes, fry in a pan in oil until a golden crispy crust forms. Then shift it to a baking sheet. Optionally, add carrots to the potatoes.
4
Place fish in the middle of the fried potatoes, salt and pepper everything. Then sprinkle the dish with chopped onions.
5
Pour over sour cream abundantly. Based on taste preferences, you can use its larger or smaller volume. It is recommended to choose fat sour cream for the preparation of this dish.
6
Bake fish in the oven at 180 degrees for a quarter of an hour. Before serving, crucian carp and potatoes should be placed on a plate. Optionally, you can decorate the dish with lemon slices, herbs, chopped fresh tomatoes. It is possible to serve crucian carp together with pickled mushrooms.