According to rumors, a similar cake was at the wedding of Prince William and Kate Middleton and was called "Groom's Cake" … Why don't we try a real royal dessert?
Pick your recipe
You will need
- - 100 g of chocolate (you can dark, you can milk - to taste);
- - 100 g butter;
- - 1 egg;
- - 100 g of sugar;
- - 250 g shortbread cookies;
- - chocolate paste for decoration.
Instruction manual
1
The butter for the dessert should be at room temperature: we take it out of the refrigerator in advance. Cookies until manually break into small pieces.
2
Beat butter in a light lush mass with added sugar. Melt the chocolate in a water bath or in the microwave and cool slightly. Meanwhile, use a fork to beat the egg slightly. Add the egg to the chocolate and stir until thickened.
3
Add the thickened mass to the butter and sugar. Mix thoroughly but carefully.
4
Pour the mixture onto the broken cookie and mix well so that each piece of the cookie is completely covered with chocolate. Lay the detachable form (I have a diameter of 18 cm) with foil in several layers. Put cookies with chocolate in it and lightly tamp. Smooth the surface and put in the refrigerator for 2 hours, covering with cling film.
5
After the specified time, remove the cake from the mold by turning it upside down on a plate (flat side up). Cover the surface with chocolate paste or homemade chocolate fudge made from dark chocolate and butter and refrigerate before serving.