The preparation of fritters according to the usual recipe can be varied by adding new components to it. Zucchini as part of the dish gives it tenderness and lightness. Making fritters according to this recipe requires a minimum of effort and ingredients, the baking is juicy with a crispy crust.
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You will need
- Zucchini - 1 pc.;
- Egg - 1 pc.;
- Flour - 2/3 cup;
- Salt, black pepper - to taste;
- Dill, parsley - optional, for decoration.
Instruction manual
1
A medium-sized zucchini should be washed, peeled with a peeler, cut and peeled. Then the vegetable needs to be chopped as much as possible, until the gruel consistency is acquired. This can be done manually using a fine grater or using a food processor.
2
The resulting composition of zucchini has a liquid consistency, which creates difficulties in baking fritters. Therefore, the mass must be wrung out (by hand or using gauze, sieve), removing excess fluid.
3
Beat the egg and combine with chopped zucchini. Add flour, salt, black pepper to the mass. If the consistency of the mixture turns out to be too liquid, a little more flour can be put. But you should not overdo it with its quantity, otherwise the pancakes will lose the delicate taste of zucchini. Usually no more than a glass of flour is required.
4
Mix the dough thoroughly and you can proceed directly to the baking of fritters. On a preheated pan with a small amount of vegetable oil, spread the dough with a spoon. It is preferable to do this with a thin layer, then the pancakes will turn out crispy. To make more juicy baking, the thickness of the dough laid on the pan needs to be increased
5
It is recommended to serve the dish with sour cream, sprinkled with chopped herbs if desired.