Crispy shrimp bags are a very original dish, it is perfect for a festive table. Guests with great interest first of all sort this dish.
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You will need:
- 2 cups white flour
- 250 ml of water
- 300 grams of shrimp,
- 100 grams of vegetable oil,
- 100 g cream
- 40 gr salmon caviar,
- salt.
Cooking Method:
- Take all the flour and put in half in two cups. Pour 100 ml of boiling water from the kettle into the first cup and knead the dough, pour 100 ml of water from the refrigerator into the second cup and make the dough. Then mix both batches, cover with a towel and set aside for 20 minutes.
- In a saucepan, warm water, salt. Take the thawed shrimp, peel, boil, drain from them and let cool.
- Sprinkle the finished dough well with flour, roll out a large thin cake and cut into 8 pieces in approximately the shape of squares.
- Arrange the cooled shrimp into 8 portions, arrange it into squares and form bags, you need to pinch it strongly at the assembly site. After that, put all the bags on a kitchen board sprinkled with flour, cover with a towel and let stand for 30 minutes.
- In a deep frying pan, heat half of the vegetable oil, place our bags, pour cold water to the level of the middle of the product. Cover the pan and simmer for 5-7 minutes. Pour the oil that remains, gradually onto the bags, simmer for 15 minutes, open the lid and wait until all the water has boiled. Then fry until crisp.
- Make the sauce:
- Cook cream, stirring until thick, add red caviar, mix.
- Serve the sauce warm.