They like pork because the dishes prepared from it are always juicy and tasty. There are many options for making chops. Can be cooked in batter, in foil, in the oven.
Pick your recipe
You will need
- pork - 500 g
- vegetable oil - for frying,
- salt - 0.5 tsp,
- white breading
- mustard and black pepper, ground.
Instruction manual
1
Prepare the meat, cut it into portions. The thickness of the piece is about 1.5 cm. Lightly beat off each piece, preferably the smooth side of the hammer. Coat cooked pork semi-finished products with mustard, pepper and salt. Leave it alone for 30 minutes.
2
For breading, you can prepare crackers yourself from bread of small staleness. Rub on a medium grater on the crust side.
3
Heat the pan well with vegetable oil. Bread each piece of pork, and immediately into the pan. Fry the first two minutes over high heat, then reduce heat a little. Finished chops should have a beautiful golden color. When cut, the juice should be cloudy. The total time for roasting chops is not more than 10 minutes.
Useful advice
Beat meat conveniently in plastic bags. For chops, it is best to use tenderloin. Chops should be cut across the fibers.