Gyuvech - from Turkish it is translated as beef. Refined, fragrant, tasty and satisfying dish. Any side dish can be served with beef: rice, buckwheat, potatoes.
Pick your recipe
You will need
- - 300 g of beef
- - 2 eggplants
- - 2 zucchini
- - 2 carrots
- - 50 g onions
- - 4 tomatoes
- - 2 potatoes
- - salt, pepper to taste
- - 3 tbsp. l soy sauce
- - 200 g of any mushrooms
Instruction manual
1
First take the beef and rinse it well. Then cut into slices, dry, pour with soy sauce, salt, pepper and leave for 30-40 minutes.
2
While the meat is pickled, peel and cut into small cubes mushrooms, carrots, zucchini, onions. Remove the peel from the tomatoes and turn them into mashed potatoes in a blender; if there is no blender, then rub on a grater.
3
So that the eggplants do not become dark and bitter, peel them and soak them in cold water for 10-15 minutes.
4
Fry the meat in a pan until a golden crust appears, it should be half-cooked, cover and simmer another 15-20 minutes on low heat.
5
Stew eggplant, zucchini, carrots, onions, tomatoes and mushrooms in a pan, separately from meat to half-cooked. So that the vegetables are not fried, but stewed, pour half a glass of warm water.
6
Put the meat in the clay dishes at the bottom, lay the vegetables on top and cover with a layer of raw potatoes, cut into small pieces, pour another half a glass of warm water, salt to taste and put in an oven preheated to 180 degrees for 20-25 minutes, until the potatoes are ready.
note
It takes 40 minutes of free time to prepare the cucumber.