If you need to give the dish piquancy or emphasize its taste and aroma, then the sauce will be the best helper. With the help of sauces, you can diversify the menu of all types of meat and vegetables. Sauces are suitable for both hot and cold dishes.
Pick your recipe
You will need
- Ingredients for Tomato Sauce:
- - 0.5 kg of tomatoes;
- - 100 ml of water (boiled);
- - 3 cloves of garlic;
- - 5 - 6 branches of cilantro, parsley, basil;
- - 1 onion;
- - salt pepper.
- For nut sauce:
- - 150 g of walnuts;
- - 1 teaspoon of cilantro seeds;
- - 200 ml of boiled water;
- - wine vinegar, salt and pepper.
- For garlic sauce:
- - 6-7 cloves of garlic;
- - 100-150 ml of broth;
- - 0.5 tsp cilantro seeds;
- - salt.
Instruction manual
1
Tomato sauce
Rinse the tomatoes and slightly cut the peel. Then pass in a pan with boiling water for 10 minutes. Peel and put in a blender or grind through a colander, pour water. In the resulting liquid puree, add chopped garlic and salt. We put on the fire and cook for 10 minutes. Cut the greens, onions and mix everything.
2
Peanut sauce
Grind nuts and garlic well in a mortar or in a special blender. Add salt, dilute cilantro seeds with a glass of boiled water. Then add wine vinegar to taste.
3
Garlic Sause
Grind the garlic until a thick and uniform mass is formed and add half a glass of any meat broth, then cilantro seeds and salt to taste.
note
Georgian sauces are easy to prepare and composition. Many of them are simply universal today.