Walnuts have a lot of useful properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as a snack or dessert.
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You will need
- - halves of walnuts (170 g);
- - buckwheat honey (25 ml);
- –– chili pepper (1 g);
- Soy sauce (30 ml);
- - nutmeg (1 g);
- - sunflower oil (4 g).
Instruction manual
1
Prepare the nuts first. This is the most crucial cooking step. Put the nuts on a flat surface, carefully sort and inspect each half. Remove excess husks and membranes.
2
Next, you need to cook the icing for nuts. Take a deep bowl, add honey, which should be preheated a little to a liquid consistency. Pour in soy sauce, mix thoroughly with a whisk. Put all the spices in the honey-soy mixture and mix again.
3
Place the walnuts in caramel and bring to a boil on the stove. Do not forget to periodically mix nuts with sauce, as the dish may burn. After 3-5 minutes, remove the dish from the burner and leave for a while.
4
Cover the baking sheet with a layer of cooking foil. Using a spoon, place halves of nuts on a baking sheet at a distance of at least 1 cm from each other. Put in the oven, heated to 150-160 degrees and bake for about 7 minutes.
5
Be sure to look for nuts to avoid burning. At the end of cooking, open the oven, remove the pan, leave it to cool for 20 minutes. After that, remove each half from the foil and transfer to a dish or in a dry container with a lid.
note
Glazed nuts can be stored long enough. To do this, just keep the nuts in a dry place.
Useful advice
The recipe is universal, because instead of walnuts you can use any other variety. Cashews and peanuts are great for dishes.
- Glazed walnuts
- How to cook the dish "Apple Cupcake with Caramel Glaze"