Beef cooked in foil in the oven is a delicate delicacy that literally melts in your mouth. The essence of the dish (with small options) is that the beef is first marinated with a piece for several hours - from one to twelve, and then, baked in foil along with the marinade. And therefore, there is a huge field for culinary imagination and there are also many options for baking. The proposed recipe presents several of the most successful marinade options, and, therefore, the options for preparing this dish. And which one to choose is up to you!
Pick your recipe
You will need
-
- 800-1000g of beef pulp.
- For lemon-cranberry marinade: ½ cup freshly squeezed cranberry juice
- ¼ cup butter
- ½ cup honey
- 2 tablespoons of lemon juice
- 2 tablespoons Dijon mustard
- chopped parsley
- salt.
- For red wine marinade: 0.5 liters of dry red wine
- 1 large onion
- 2 cloves of garlic
- parsley and dill
- a few peas of black pepper
- Bay leaf
- cloves.
- For lemon-oil marinade: 6 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1 teaspoon ground black pepper
- 1 teaspoon grated fresh ginger
- 1 large onion
- 2 cloves of minced garlic
- spice
- greens to taste.
Instruction manual
1
Cooking lemon-cranberry marinade. Heat the butter in a pan. Add all the other ingredients - cranberry and lemon juices, honey, mustard, herbs. Mix everything, salt, heat over low heat, stirring constantly, for 5 minutes.
2
Cooking red wine marinade. Pass the peeled garlic through the garlic or rub on a fine grater. Cut the onion into thin rings. Finely chop the parsley and dill. Put all the ingredients in the dishes: onion, garlic, herbs, pepper, bay leaf, clove bud. Pour red wine, mix thoroughly. Place the pot on the weakest fire. Bring to a boil and boil for 2 minutes. At the end - salt.
3
Preparation of lemon-oil marinade. In a pan, combine olive oil and lemon juice. Add the rest of the ingredients - salt, pepper, ginger, grated onion, garlic, herbs, spices. Mix everything thoroughly.
4
The main recipe. Wash a piece of pulp, dry with a paper towel. Spread the foil in two layers, put a quarter of the orange peel with the white side down in the center. The peel of the orange is placed so that subsequently the meat does not burn and for an additional flavor. Lift the edges of the foil up, thus making a pot. Pour in one of the pickles to choose from. Wrap the edges of the foil. Leave for 1 hour to marinate the meat.
5
When the hour has passed, put the meat in foil on a baking sheet and place in preheated to 220 ° C. Bake until cooked - about 1.5 hours.
Remove the finished meat from the oven, free from foil, put it on a dish, serve it both hot and cold with vegetables.
Useful advice
If you want the meat to have a golden brown crust when the meat is ready, make a hole in the foil and continue to bake for another 15-20 minutes.