Thinking through the New Year's menu 2019, I want to not only tasty and satisfying feed the guests, but also boast of my culinary talents. Meat rolls with filling look very nice on the festive table, they are tasty and quite simple to prepare.
Pick your recipe
Egg Stuffed Beef Roll
Ingredients:
- 1 kg of beef;
- 5 pickled sweet peppers;
- 100 g of spinach;
- 150 g of bacon slices;
- 4 eggs;
- half a glass of white wine;
- salt and pepper;
- vegetable oil.
To decorate:
- 100 g of cherry tomatoes.
Peel the boiled eggs, chop the spinach, and chop the pickled peppers in half. Cut the beef so that it opens with a book about 1-1.5 cm thick, salt and pepper to taste, given that the bacon is quite salty.
Put sliced bacon, spinach and pickled peppers on beef. Cut the eggs along, lay on top of the pepper, form a roll and tightly tie it with culinary thread. Put the roll on a baking sheet, pour a small amount of oil, cover with foil and send to the oven preheated to 180С for 25 minutes. Then remove the foil, turn the meat over, pour the wine, add the cherry tomatoes and bake for another 20 minutes.
Serve the meat immediately after cooking, having previously cut the culinary thread.
