Pea porridge can be a side dish for meat or fish or an independent dish. To make the porridge tasty, peas need to be boiled well. This is convenient to do in a slow cooker - the dish will turn out tasty, aromatic and will never burn. If desired, the recipe can be varied by adding onions, vegetables, meat and other ingredients to the peas.
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Pea porridge with butter
A dish prepared according to this recipe is perfect as a side dish. The most delicious is porridge with grilled meat or grilled sausages. Separately, you can serve fresh or dried bread, as well as vegetable salad. If you want to cook a lean dish, replace the butter with vegetable, preferably refined.
You will need:
- 2 cups dried peas;
- salt;
- butter to taste.
Soak dry peas in cold water for 5-6 hours. Then throw it in a colander and rinse it with running water. Lubricate the multicooker bowl with butter - this will save future porridge from burning. Put the peas in a bowl and fill it with water. The liquid should completely cover the contents of the multicooker. Salt the mixture and set the mode to “Porridge” or “Rice” on the panel. The dish will be cooked for about an hour.
Wait for the cycle to end and let the multicooker clear steam. Add butter to the prepared porridge, mix and put the dish on the heated plates. Serve the porridge hot. Note that the porridge cooked according to this recipe turns out to be pretty cool. If you prefer a thinner consistency, pour more water into the peas.