Pea soup with pork ham cooked in a strong broth is considered a traditional dish of Russian national cuisine. The combination of peas and pork is also often used in German, French and other European cuisines.
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Pea soup in Russia began to be prepared only in the 17th century. And from that moment on, this peasant soup with a special taste fell in love with both simple peasants and nobles. You can cook pea soup in a slow cooker both from whole peas and chopped.