Pea soup is a popular first course whose main ingredient is dried peas. In Germany, this soup began to be prepared with various types of smoked meat, and the recipe scattered around the world.
Pick your recipe
Ingredients
- dry green peas - 1.5 cups;
- smoked sausage or any smoked meat - 300 grams;
- potatoes - 2 pieces;
- large onions - 1 piece;
- carrots - 1 piece;
- garlic - 2 cloves;
- salt, pepper, fresh herbs - to taste.