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How to cook cabbage rolls with rabbit meat

How to cook cabbage rolls with rabbit meat
How to cook cabbage rolls with rabbit meat

Video: Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe 2024, July

Video: Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe 2024, July
Anonim

Stuffed cabbage is a tasty, satisfying and nutritious dish. There are a great many recipes for its preparation - with various fillings, sauces, leaves for wrapping. Also try making cabbage rolls with rabbit meat.

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You will need

    • 0.5 kg of rabbit meat;
    • 200 g of Barakat rice;
    • 2 large tomatoes;
    • 1 bell pepper;
    • 2 onions;
    • 4 cloves of garlic;
    • 1 carrot;
    • grape leaves;
    • salt
    • spice;
    • greens;
    • vegetable oil.

Instruction manual

1

First prepare the filling. Rinse the rabbit well under running water and dry it slightly with napkins or a waffle towel. Then separate the meat from the bones and chop finely.

2

Cook the broth from the bones. Pour them with cold water and put on medium heat. Wait until the water begins to boil, remove the foam.

3

After that, reduce the heat, add a small onion, one clove of garlic, bay leaf, salt, a little zira and a few peppercorns to the broth. Cover and cook the broth for about half an hour.

4

Boil the rice and mix it with the meat. Add the finely chopped clove of garlic and spices here. You can use black pepper, curry, turmeric. Mix well again.

5

Now make the sauce. Cut the tomatoes into small slices, bell pepper and onion - rings. Chop the carrots into strips, chop the garlic finely.

6

Heat the oil in a frying pan. Then fry the vegetables on it. First, pass the onion until slightly golden. Then add carrots, bell peppers, tomatoes and garlic.

7

Salt and add your favorite spices. Pour the vegetables with a small amount of broth, cover and let simmer for 10-15 minutes.

8

In the meantime, scald the grape leaves with boiling water and wrap the meat and rice filling in them. Try to make tight envelopes so that cabbage rolls do not turn around during cooking.

9

Transfer the sauce to a saucepan in which cabbage rolls will be stewed. Dip the cabbage rolls into it and fill everything with the remaining broth so that it barely covers the grape envelopes.

10

Cover and simmer for 40-45 minutes. Serve the dish hot while sprinkling with chopped herbs.

Useful advice

If you could not find the leaves of the grapes, they can be replaced with cabbage leaves or a very large onion.

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