Onion soup is considered a traditional French dish. It is prepared from onions and served with cheese and baguette.
Pick your recipe
You will need
- - hard cheese - 100 g;
- - onions - 500 g;
- - butter - 50 g;
- - sugar - 1 tbsp. a spoon;
- - flour - 1 tbsp. a spoon;
- - broth (meat) - 1.5 l;
- - white wine - 2 tbsp. spoons;
- - baguette;
- - salt, black pepper.
Instruction manual
1
Peel the onions, thinly cut into half rings. To make the dish delicious and fragrant, you need to fry the onion a little. To do this, put a piece of butter in a pan with a thick bottom and melt it.
2
Fry the onion over moderate heat, stirring constantly with a wooden spatula. See that it does not burn. Passer the onion until it is light golden and soft. For a ruddy shade, pick up sweet onion varieties. The roasting process will take about 20 minutes.
3
Add salt, pepper, add sugar to the onion and add flour. Cook another 10 minutes. While preparing the onions, cook the chicken or beef broth, strain.
4
Add hot broth (half of what you prepared) to the pan with sautéed onion, bring to a boil, cook over medium heat for at least 15 minutes. When the water evaporates a little, pour in the remaining broth and white wine for piquancy, cook another 30-40 minutes.
5
The soup should be moderately thick. Pour it into plates or heat resistant pots.
Cut the baguette, put it in the soup, drowning them a little. It should get a little wet on both sides. You can take ordinary crackers. Sprinkle grated cheese over the soup with plenty. Serve hot soup to the table.
6
Cut the baguette, put it in the soup, drowning them a little. It should get a little wet on both sides. You can take ordinary crackers. Sprinkle grated cheese over the soup with plenty. Serve hot soup to the table.