Jewish cuisine has many interesting recipes for making cakes. They are baked on solemn occasions and on holidays, each cake is distinguished by its content, decorations and even symbolism. Jewish Easter cake is baked in the shape of a circle. Jews put their special significance in this rite. The circle has always been a symbol of the sun, which means health, happiness, light and fertility.
Pick your recipe
You will need
- To prepare the dough:
- - chicken egg - 3 pieces;
- - sugar - 1/2 cup;
- - potato starch - 3/4 cup;
- - wheat flour - 1/2 cup;
- - sour cream - 1/2 cup;
- - baking powder dough - 3 teaspoons;
- - food poppy - 50 grams;
- - dried apricots (raisins) - 100 grams;
- - nuts - 50 grams.
- To prepare the cream:
- - sour cream - 500 grams;
- - sugar - 1 cup;
- - vanilla sugar - 1 sachet.
Instruction manual
1
Take chicken eggs, wash them thoroughly in warm running water, break the eggs into a clean cup, add sugar, mix well. Add potato starch to this mass. Sift and add flour, add sour cream, baking powder and mix thoroughly again using a blender or mixer.
2
Wrap the finished dough in cling film and let it brew for 30 minutes, then you need to divide it into three parts.
3) Add nuts in one part, poppy in the other part, and add dried apricots (raisins) in the third part.
3
Sprinkle the cake pan with water, grease it with oil. Each cake bake separately.
4
Place the cake in a greased form and bake at a temperature of about 180 - 200 degrees, about 30 minutes in time.
5
To prepare the cream, beat sour cream with sugar in a bowl.
6
Cool the finished cakes, combine with each other and carefully lubricate with the finished cream.
7
Decorate the cake as you wish. You can sprinkle with grated chocolate, add slices of fruit. Put on a dish and serve.