Jambalaya is a rice-based dish. Mandatory ingredients - green bell peppers, petiole celery and onions, all other components can be varied to your liking. In this case, we will prepare a jambalaya with hunting sausages and chicken, it will turn out very satisfying.
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You will need
- - 250 g of hunting sausages;
- - 2 chicken fillets;
- - 1 sweet green bell pepper;
- - 1 petiole of celery;
- - 1 onion;
- - 5 cloves of garlic;
- - 4 cups of chicken broth;
- - 2 glasses of long grain rice;
- - bay leaf, cayenne pepper, vegetable oil, hot ketchup, black pepper, salt.
Instruction manual
1
Peel the garlic and onions. Cut the onions into thin half rings, and chop the garlic with a sharp knife or use a garlic squeezer, if you have one. Peel the bell peppers from the seeds, cut into 4 parts, cut into strips. Cut petiole celery into slices.
2
Cut hunting sausages and raw chicken into small pieces.
3
In a stewpan, warm the vegetable oil, put slices of sausages and chicken in it, fry for 5 minutes. Add onions, garlic, peppers, celery. Season with cayenne pepper, black pepper, salt, mix. Cook for another 5 minutes.
4
Rinse long-grain rice, put it in a saucepan, cook for 2 minutes, stirring constantly.
5
Pour in chicken stock, put 3 bay leaves on top. Bring the jambalaya to a boil over high heat, then reduce the heat, cover, cook for about 20 minutes. It may take more or less time - the rice should become soft, but not fall apart.
6
Add hot ketchup to the prepared jambalaya, mix. Arrange the dish on plates, serve hot to the table.