Potato pancakes go well with fresh and canned vegetables, various sauces. And at cost price draniki come out inexpensive.
Pick your recipe
If you do not know how to cook potato pancakes, then it's time to get acquainted with proven recipes for potato dishes. Having learned how to cook crispy kruglyashi, you can diversify the diet, add an appetizer to your piggy bank that does not require a lot of time to create.
Potato pancakes
Potato pancakes are made from the minimum amount of ingredients, but at the same time they turn out to be incredibly tasty: crispy on the outside and airy inside.
To make potato pancakes, take:
- 5 raw potatoes of medium size;
- 1 medium onion;
- 2 tbsp. l kefir;
- 1 egg
- Salt and spices to taste;
- Sunflower oil for frying.
Step by step potato pancakes are prepared like this:
- Remove the husks from the onion and grate the peeled vegetable on a fine grater.
- Combine onion gruel with kefir, mix thoroughly. It is worth noting that onions and a fermented milk product are added to potato pancakes not only for taste, but also to preserve the color of potatoes. Thanks to the voiced ingredients, the grated root crop does not darken and the dish turns out a beautiful golden hue.
- Wash potatoes, peel, chop on a large shredder. Squeeze out the resulting mass so that excess fluid is gone. If you do not remove excess water, then potato pancakes will scatter.
- Combine the mixture of onions and kefir with the potato mass, beat the egg, mix everything thoroughly. Add spices to taste, but be careful with aromatic herbs, otherwise the natural taste of the dish will disappear.
- Pour the vegetable oil into a heated skillet and you can spread the potato workpiece, armed with a tablespoon. Fry the leaves on both sides until golden.
Potato pancakes are recommended to be served with various vegetables and herbs, as well as sour cream.