Fried potatoes are the king of side dishes, undoubtedly the most delicious. This homemade dish can be prepared by experienced housewives and culinary specialists. The experience of home cooking and the modern restaurant industry allows you to highlight the rules and tips that will help you cook amazing fried potatoes every time.
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The rules that you must follow to make the fried potatoes tasty and beautiful are very simple. If you try to apply them, you will understand that there is nothing complicated.
Pan
The most important factor is the pan. It should be non-stick. If you peel potatoes from a frying pan, nothing evenly fried will fail.
Size is also important, in a small pan you can fry a large amount of potatoes, but it will be broken and not roasted.
Oil
Use vegetable refined oil, this oil is made specifically for frying and does not leave unpleasant burnt odors. You can use animal ghee, this will improve the taste of potatoes, it will become more saturated. These are fats such as ghee (dairy), pork lard, or any other.
The oil should be in a pan of approximately 5 mm.
If there is little oil, the potatoes from below will be very fried, and from above will be raw. Heat will be distributed throughout the butter and cook the potatoes evenly.
Potatoes
Of course, you need to take non-boiled potatoes. In supermarkets, they won’t tell you anything about potatoes, so it’s better to buy it on the market. Potato varieties vary from import to import and it makes no sense to memorize each of them, and in the market the seller will tell you which potatoes are suitable for mashed potatoes or stews.
Young potatoes can be fried directly in the peel, of course, the eyes need to be cut and cut into slices. Peel large potatoes and cut into oblong bars. It is important not to make the pieces very long and thin, such straws will break during the frying process.
Salt
It is better to salt at the beginning and several times. Salted a little and mixed, then again and again. If you salt in the beginning, the salt will be absorbed into the potatoes and it will be tastier.
How to fry
The fire is adjustable depending on the pan and the amount of potatoes. If there are a lot of potatoes and the pan is large, set the fire to maximum, if the potatoes are fried in a small pan for one serving, then the fire will be slightly stronger than the small one.
Potatoes need to be salted several times for a reason. The fact is that potatoes can not be much and often interfere. Therefore, you need to mix potatoes intermittently for 2-3 minutes.
If there are a lot of potatoes (for example, 6 servings), then cooking it without covering it will not work, or it will take a very long time and you will need to mix it many times.