Peanut butter (or peanut butter) is a mixture of toasted peanuts, vegetable oil, and some kind of sweetener, such as honey.
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Walnut pastes were known in Europe in the 19th century, and in the 1890s peanut butter began to be produced in the United States of America, where it gained immense popularity, having earned even a special calendar date - January 24, which was proclaimed National Peanut Butter Day in the United States.
Now peanut butter is known all over the world, including in Russia. You can make delicious sandwiches with it, grease crispy toasts with butter and fruit jelly, or place sliced bananas on top. In addition, peanut butter goes well with apples and strawberries.
To make peanut butter at home, you need good quality peanuts. First you need to bake nuts.
How to Make Baked Peanuts
Ingredients:
- 600-700 g raw shell peanuts
- 2 tbsp. tablespoons of quality sunflower oil
- 1 tbsp. spoon of sea salt
Cooking:
- Unhook raw peanuts, do not peel off the brown husk. Rinse the nuts and let them dry thoroughly for an hour.
- Preheat the oven to 180 ° C. Mix peanuts with salt and sunflower oil, put on baking sheets in one layer.
- Place the baking sheets in the oven for 30 minutes, then remove and let the nuts cool completely.
