Curd cookies - a simple and tasty homemade baking for every day. Such cookies are prepared quite quickly and from the available ingredients, so many housewives regularly use this recipe.
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You will need
- - 300 g of fresh cottage cheese;
- - 100-120 g of plum oil (can be replaced with margarine);
- - 200 g of wheat flour;
- - 1/2 cup sugar;
- - 1 egg;
- - baking powder or soda.
Instruction manual
1
First of all, you need to grind the cottage cheese to a homogeneous mass. You can wipe it through a special metal sieve or use a blender.
2
Grind the curd mass well with sugar, then add the raw egg. Mix well again, you can use a whisk.
3
Then add softened butter to the bowl, after cutting it into small pieces. Stir and whisk lightly with a whisk.
4
Then you need to add to the test a baking powder or soda, quenched with acetic acid. About 1/4 teaspoon.
5
Gradually add wheat flour and knead the dough. It should be uniform and elastic and not stick to the hands. If necessary, you can add more flour to the dough for curd cookies.
6
Cover the table with a thin layer of flour and roll out the curd dough. The thickness of the rolled dough should be about 8 mm.
7
From the dough you can cut curd cookies of any shape and size. Before baking, you can sprinkle cookies on top with sugar or grease with a raw beaten egg.
8
Place cookies on a greased baking sheet. It can also be covered with baking paper.
9
Preheat the oven to 180-200 degrees. Bake curd cookies for about 20-25 minutes, depending on the thickness. Ready cookies should be rosy, but not over-dried.
10
Put the finished curd cookies on a plate and sprinkle with powdered sugar if desired.