You can make an ordinary fried chicken your signature dish by preparing the delicious Teriyaki sauce for it.
Pick your recipe
You will need
- - chicken wings or thighs, you can also use chicken breast 900 gr.
- - sunflower oil 50 gr.
- - garlic 7 cloves
- - honey 3 tbsp or sugar 4 tbsp
- - soy sauce 70 gr.
Instruction manual
1
Take chicken breasts, legs or wings, if large, cut into several smaller parts and fry for 40 minutes over medium heat using sunflower oil.
2
While the chicken is fried, prepare the sauce. Pour soy sauce into a small frying pan or saucepan and bring it to a boil. Add sugar or honey to soy sauce and, stirring constantly, cook for another 2 minutes until sugar is completely dissolved. The sauce should remain liquid.
3
Grind the garlic and add it to our sauce. Depending on your taste, you can reduce or increase the amount of garlic in the sauce.
4
When the chicken is almost ready, increase the heat and fry the chicken on all sides for another 2 minutes, and then add the sauce.
5
Fry the chicken in the sauce for another 10 minutes, constantly stirring the chicken pieces, so that the garlic is slightly fried.
6
Serve the chicken in Teriyaki sauce in a deep bowl, pouring sauce from a frying pan on top.
Useful advice
For chicken in Teriyaki sauce, a side dish of rice, mashed potatoes, spaghetti or salad is suitable. You can fry dark bread. This sauce can be used to prepare a vegetable salad with lettuce, arugula and tomatoes, after cooling the sauce.