Chicken meat is delicate and dietary, so it can be consumed even by those who deny themselves fatty foods. So that it retains all the nutrients, it is best to cook the chicken in the oven. And to create a piquant taste and aroma, you can add a small amount of beer when baking.
Pick your recipe
You will need
- - chicken - 1 pc;
- - onion - 1 pc;
- - butter - 2-3 tbsp. spoons;
- - parsley root - 1 pc;
- - mustard - 1 tbsp. a spoon;
- - lemon - 1 pc;
- - beer - 0.3 liters;
- - salt and pepper - to taste.
Instruction manual
1
Prepare the chicken carcass. To do this, gut it if necessary, wash it thoroughly under running water and put the legs into the abdominal incision.
2
Put the chicken in a pan, fill with cold water, add the onion head and parsley root. Boil it until half cooked in salted water, remembering to remove the foam after boiling and during cooking.
3
Put the chicken on a dish, pepper inside and out and add salt if necessary. Then grease with butter and mustard. Place a piece of butter in the middle of the chicken.
4
Place the prepared bird in a stewpan with a tight lid. Pour it with juice of one lemon and beer. Close the lid tightly and bake for about 40 minutes. A few minutes before the end, you can remove the lid so that the chicken is even more browned.
5
Cut the finished chicken into 4 portions and serve. Boiled rice with herbs is suitable as a side dish.