Oven-baked chicken is fast, tasty and beautiful! This dish is suitable for a quiet family dinner or for a magnificent feast.
Pick your recipe
You will need
-
- Chicken carcass
- parsley
- spices
- potatoes
- salt.
Instruction manual
1
Prepare the chicken carcass for baking, wash with cold water, remove the remaining feathers and dry with a towel.
Wash the parsley, finely chop and put inside the chicken.
Salt the chicken carcass from all sides outside and inside. Season the carcass with herbs on top.
2
Preheat the oven to 175 ° C, remove the roasting pan and put the chicken breast in it down. Pour 2 cm of hot water into the fryer. Cook the dish for 60-80 minutes depending on the size of the chicken, periodically lubricating the carcass with the juice allocated to it.
3
As a side dish, you can use potatoes and bake it with chicken. To do this, peel the potatoes, cut them into halves. Potatoes should be put in the roasting dish one hour after the start of cooking the chicken so that it does not boil.
4
Bake another 20 minutes. At the end, remove the lid, grease the carcass with juice again and turn on the grill for 5 minutes to get a golden crust.
Bon Appetit!
note
You can use the same recipe for cooking chicken, just remember that the cooking time will increase by about 20-30 minutes.
Useful advice
If you don’t have a roasting pan, you can use a baking sheet, just glue the chicken on top with foil.
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