If you like boiled pork, there is no need to run to the store for it. This delicious appetizer can also be prepared at home.
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You will need
- - kilogram of pork;
- - garlic;
- - Bay leaf;
- - salt;
- - pepper.
Instruction manual
1
Wash the meat and dry it well. Peel the garlic, cut into thin slices.
2
Using a sharp knife, make a few cuts in a piece of meat. Rub inside with a mixture of pepper and salt. Fill the meat with garlic, stuffing it into the cuts made.
3
Now let's cook the spicy mixture. Peel the garlic and chop it first. You can chop it, or you can skip it through a garlic press. Chop the bay leaf and combine everything together - garlic, salt, pepper and bay leaf. Mix well.
4
Grate the meat with the freshly cooked spicy mixture and put it in the pan. Leave it overnight - let it pickle.
5
Once the meat is pickled, remove it from the pan, wrap in foil and place in the oven. It is necessary to bake boiled pork at a temperature of about 180 degrees for 60 - 90 minutes.
6
The finished product should cool. Then you can cut it into thin slices and serve. Cold boiled pork is served.