Another option for delicate chocolate cakes is with peanut butter.
Pick your recipe
You will need
- For 2 servings:
- - 75 g of dark chocolate;
- - 50 g of butter;
- - 1/2 tbsp. Sahara;
- - 1/4 Art. flour;
- - 1 tbsp cocoa powder;
- - 1 egg;
- - 100 g peanut butter.
Instruction manual
1
Preheat the oven to 160 degrees. Grease two portioned baking tins with butter and sprinkle lightly with flour or line with baking paper.
2
Chop the chocolate and butter with a knife into a medium cube. Melt these two ingredients together in a water bath or microwave. Do not forget that the mass must be stirred so that it is homogeneous. Cool slightly.
3
Sift flour into a separate container with cocoa. Add sugar, mix thoroughly. Add to it a slightly cooled mixture of butter and chocolate and an egg, knead until smooth and transfer to molds.
4
In a microwave oven, lightly heat the peanut butter to make it soft. Put on top of the chocolate layer and use a fork or stick to make the "marble effect" (stains). Send to the oven for 15-20 minutes. Remember that the toothpick will come out moist from the center of the finished baking, but not wet! Cool in shape and serve.