A delicious dessert made of thin pancakes and melting chocolate filling in your mouth will not leave indifferent any sweet tooth. To make such a cake is not at all difficult.
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You will need
- For the test:
- - 300 g of wheat flour
- - 500 ml of milk
- - 3 chicken eggs
- - a pinch of salt
- For mousse:
- - 500 g of fat cream (fat content from 33%)
- - 150 g of high quality black chocolate (with a high cocoa content)
- - 15 g of cocoa powder
- - 50 ml of boiled water
- To decorate:
- - nuts, cocoa powder, chocolate
Instruction manual
1
For pancakes, knead the dough from sifted flour, milk and eggs, add a pinch of salt. mix thoroughly so that there are no lumps.
2
In a heated pan, bake 20 thin pancakes. Do not forget from time to time to lubricate the surface of the pan with a thin layer of vegetable oil.
3
For chocolate mousse, we dilute cocoa powder with water. Melt the chocolate in a water bath or in the microwave, add it to cocoa.
4
Using a mixer, whip the cream until stable peaks, add the chocolate mass and continue whipping until you get the mousse.
5
Layered pancakes with mousse and stack them in a pile. Cover the top of the cake with the remnants of mousse, and then decorate with nuts, sprinkle with cocoa or melted chocolate. Before serving, put the cake in the refrigerator for a while.
