Of course, such pancakes are ready-made, you can buy in any Asian store, but if you like to do everything yourself, why not experiment a bit?
Pick your recipe
You will need
- - 350 ml of water;
- - 400 g flour;
- - 1 tbsp vegetable oil;
- - 0.5 tsp salt.
Instruction manual
1
Spring rolls can be prepared from ordinary flour and rice. We will use ordinary, premium wheat. We will prepare the dough in the processor - this saves a lot of time. But all the manipulations can be done manually!
2
Pour flour into the mixer bowl, add salt and vegetable oil, water, mix everything until a dough is formed. Then fill it with a glass of water so that the whole dough is covered and leave for 10 hours (I leave it overnight).
3
After a specified period of time, drain the water and knead with a mixer at medium speed for about 10-15 minutes. It will take a little longer to knead the dough manually: the finished dough is behind the walls.
4
We put a good non-stick pan on medium heat and heat it. We do not need to lubricate it with oil. Next, we make the fire minimal - we in no case need a strong heat!
5
We take a lump of dough and apply it to the surface of the pan, slightly pressing and smearing, so that a trace remains. We take a spatula and carefully smooth out all the bumps in the print.
6
At this point, the dough begins to dry. As soon as we see that it has already dried up around the edges, we begin to gently pry it off with a spatula. So gradually remove the whole pancake from the pan and wrap any suitable favorite filling!