Pizza is a popular Italian dish. In recent years, it has become so loved that many have learned to bake it at home. But cooking pizza according to the classic recipe involves kneading the yeast dough, and this takes time. If you like pizza, but you want to make it in a short time, try baking in the oven its analogue from batter. It will turn out very quickly and tasty.
Pick your recipe
You will need
- - Flour - 3 tbsp. l with a slide;
- - Chicken eggs - 2 pcs.;
- - Mayonnaise - 3 tbsp. l.;
- - Dough baking powder - 1 tsp;
- - Half-smoked sausage - 150 g;
- - Small bell pepper - 1 pc.;
- - Tomato - 1 pc.;
- - Red onion - 1 pc.;
- - Hard cheese - 200 g;
- - Ground black pepper;
- - Salt - 0.5 tsp;
- - Form for cooking;
- - Oil to lubricate the mold.
Instruction manual
1
Peel the red onion and cut into thin half rings. For bell pepper, remove the stalk and seeds and chop into small pieces. Cut the tomato into rings no more than 2 mm thick, and the sausage into small cubes or straws. Grate the cheese on a coarse grater.
2
The pizza toppings are ready. Now prepare the dough. Break the chicken eggs into a small bowl, add salt and beat lightly with a fork. Then put mayonnaise and mix with eggs. At the end, add flour with baking powder and knead the batter.
3
Turn on the oven and set the temperature to 200 degrees. While it is warming up, take a baking dish and grease it with any oil. Pour the dough, and on top lay the filling of sausage, red onion, bell pepper and tomato. Sprinkle black pepper and grated cheese on top. After that, send the billet to the oven for 15 minutes.
4
Remove the prepared quick pizza from the oven and leave it briefly on the table so that the cheese seizes a little. After that, it can be cut, laid out in portions and serve.