Easy and fast, you can always bake something for tea, knowing one secret technology. Thanks to it, you can bake various delicious pies, changing the fillings.
Pick your recipe
You will need
3-4 eggs, a glass of flour, a glass of sugar, a glass of water, vanillin - on the tip of a knife, soda - 0.5 teaspoon, vinegar - 1 teaspoon, sunflower oil, any fruit, baking sheet, foil or baking paper.
Instruction manual
1
Beat the eggs with a mixer in a saucepan or deep bowl. Add a glass of water and a glass of flour, mix well and beat. Add sugar and vanillin and beat too.
2
To extinguish soda in vinegar, add to the dough and mix well. Peel apples, peaches, apricots, cherries or any fruit. Cut into small pieces. You can use canned fruits.
3
Cover the baking sheet with foil or baking paper. Lubricate a little with sunflower oil and sprinkle with flour. Put the fruit on a baking sheet and pour the resulting dough. Place in the oven for 10 minutes. Bake over low heat. Take out the pie, make a few holes on the top with a toothpick and send it to the oven for another 10-15 minutes.
note
To check the readiness of the cake, you should pierce it with a toothpick. If there is no dough left on the toothpick, then the pie is ready.
Useful advice
The dough should resemble thick sour cream. If the dough is too liquid, you need to add a little flour. if it is too thick, then a little water.