There are several ways to make a biscuit dough without a mixer. You can mix the ingredients with a whisk, fork or a homemade shaker, or you can change the technology of dough by adding a baking powder.
Pick your recipe
Airy biscuit dough is an excellent base for cakes, pastries, rolls and other confectionery. Excellent taste and ease of preparation made the biscuit one of the most popular types of pastries.
Biscuit dough in its structure is a highly concentrated dispersed system in which air bubbles are evenly distributed in a mixture of eggs, sugar and flour. Cooking biscuit dough is possible only with the help of whipping, since the recipe does not include the addition of baking powder. Typically, this procedure is performed using a mixer operating at a low speed. Well, if the mixer is not at hand, you can use other kitchen utensils.
How to cook sponge cake without a mixer
A classic biscuit made from eggs, sugar and flour. The dough is light and airy due to a special cooking technology - the gradual whipping of all ingredients until a lush, dense mass is formed. Instead of a mixer, they use an ordinary pastry whisk or two forks folded together - with the help of these devices you can make an excellent biscuit dough. True, this will have to make an effort.
The simplest and most win-win recipe: take one glass of sugar and flour and three large eggs. Eggs with sugar are placed in a clean, dry dish and beat gently with a whisk or fork until the resulting mixture whitens and increases in volume. After that, put the whisk to the side and gradually add flour to the spoon, gently mixing the dough from top to bottom. The finished dough is baked for approximately 40 minutes, while the first 20 minutes the oven cannot be opened - the biscuit will fall off and lose its splendor.