Sponge cake is cooked very quickly and simply. This dessert can be festively decorated and it will become a real help to the unexpected visit of friends.
Pick your recipe
You will need
- flour - 2.75 cups
- highly carbonated mineral water - 500 ml
- sugar - 1 cup
- soda - 1.5 tsp
- vegetable oil - 1 tablespoon
- cottage cheese - 100 g
- apple - 100 g
- butter - 50 g
- sugar to taste
Instruction manual
1
Mix highly carbonated mineral water with baking soda and stir not too much to get a chemical reaction with the release of carbon dioxide. This is necessary so that the finished dough product turns out to be airy and loose.
2
Now put granulated sugar, flour, mix until a homogeneous dough and pour in vegetable oil.
This component will give baking elasticity, oiliness and sufficient moisture.
3
Lightly grease the surface of a wide baking sheet with small sides with vegetable oil, using a special silicone brush. Then pour the dough on a baking sheet and flatten with a spoon, spatula or knife.
4
Place the baking tray with the dough in the oven, which must be preheated to a temperature of 200 - 220 degrees. Bake for 15 to 20 minutes.
5
Remove the finished hot cake from the pan by prying it with a long knife. Put on a towel and roll.
Cool the cake in this form.
6
Meanwhile, while the cake is cooling, prepare the cream. To do this, beat the cottage cheese, applesauce and softened butter, adding sugar to taste.
7
Lubricate the cooled cake with the cream obtained by removing the towel, and then roll it again. Decorate as desired and you can serve dessert to the table.