Cooking time: 15 minutes
Difficulty: Easy
Pick your recipe
You will need
- 1. milk - 60 grams
- 2. butter - 2 tablespoons
- 3. flour - 140 grams
- 4. sugar - 2/3 cup
- 5. salt - 1/4 teaspoon
Instruction manual
1
To begin with, we will directly prepare the biscuit dough, for this we take eggs, sugar and hot water, carefully beat these ingredients with a mixer.
2
Then we take the flour and sift it with a sieve, then add it to our whipped mass. After that, put a small amount of baking powder there and again, thoroughly beat everything.
3
Next, pour our dough on a baking sheet, richly oiled or covered with parchment paper, bake in a preheated oven to 180 degrees.
4
While the biscuit is baking, we make a cream filling. This cream is very simple, but nonetheless incredibly tasty. Take fat cream and whip them with a little sugar (about 2 tablespoons) until a thick, homogeneous mass is formed. When the dough is baked, take it out of the oven and cool until it reaches room temperature. Wait until it cools completely, cover the dough with filling. And very carefully and slowly, we wrap it in a roll.
5
See that with your own hands you can cook an amazingly tender homemade sponge cake.
Now you can safely treat your guests with this wonderful dessert and boast that you prepared it yourself at home and with your own hands.