Remarkable in its simplicity, the recipe for making dough for small baking.
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You will need
- - 100 grams of sour cream,
- - one egg,
- - a pinch of salt,
- - a couple of spoons of sugar (if you plan to make sweet cakes),
- - 50 grams of butter,
- - 300 grams of flour,
- - filling.
Instruction manual
1
Put the butter in the microwave for three minutes.
2
In a separate bowl, mix the flour, sour cream, sugar and salt. Add oil to the dry mixture and mix thoroughly.
3
The final element will be the egg, mix everything until smooth. If everything is mixed in the correct proportions, then the dough should not stick to the hands and to the bowl.
4
Cover it with a clean towel and leave to ripen for 20 minutes
5
The dough needs to be rolled out with a thickness of 5-6 mm and cut into circles.
6
We spread the filling and place the sheet with pies in the oven for 15 minutes (depending on the capacity of the oven) at a temperature of 150-200 degrees.
note
Yeast-free dough is a semi-finished product that is prepared without the use of yeast.