Almost everyone loves an Irish liquor called Baileys, especially ladies. It is drunk not only in its pure form, but also used to prepare a variety of alcoholic cocktails and added in small quantities to coffee, to give it a more refined taste. However, not every one of us can afford to buy Baileys because of the expensive price. Try to prepare this liquor at home and treat them to friends, they will appreciate its unique taste.
Pick your recipe
You will need
-
- Vodka 0.5 liters (good quality),
- cream 400 ml (fat content 20-30%),
- 4 egg yolks
- 2 tbsp. l vanilla sugar
- can of condensed milk,
- 1 tbsp. l instant coffee.
Instruction manual
1
Take a bowl and beat four egg yolks into it, add two tablespoons of vanilla sugar. Open a can of condensed milk and put it in a bowl. Beat everything thoroughly with a mixer.
2
In the resulting mass, add one tablespoon of instant coffee (preferably good) and beat well with a mixer again. It is desirable that the granules of coffee are smaller. Do not worry, if the coffee is not completely dissolved, the granules will dissolve immediately after mixing them with vodka. Instead of coffee, you can add a bar of chocolate to the mixture, having previously melted it in a water bath. It will turn out even tastier.
3
Open the cream and pour into a bowl to all other ingredients, if they do not pour out - put in a spoon and mix with a little milk, continue to whisk with a mixer.
4
Well, now it’s the turn of vodka, pour it from the bottle with a thin stream into a bowl, while continuing to whisk with a mixer. Bailey's homemade liquor is ready, but it needs to be infused for several hours. If the liquor has flaked, whisk it again before pouring it into the glasses. Some liquors are simmered, cooled and bottled. Due to this, no delamination of the ingredients.
Useful advice
The longer the home-made Bailey’s liquor settles, the tastier it will be, you just need to shake the bottle daily. If you replace regular vodka with whiskey, then the prepared Baileys liquor at home will be more like the original. The amount of ingredients added can be adjusted depending on which consistency and strength you prefer. If you prefer a viscous drink, add more condensed milk. If you don’t like the strong alcoholic taste, add less vodka than indicated in the recipe.